Philippine Culinary Heritage Movement 2nd GMM at Apag Marangle

Filipino Food is slowly emerging in the world of culinary arts, but unfortunately some of the authentic and traditional Filipino food and cooking techniques are slowly dying and we need to find a way to preserve these authentic and traditional food.

 The Philippine Culinary Heritage Movement, a non-profit organization dedicated to the promotion and preservation of Philippine cuisine, celebrates locally made heirloom Filipino food products and Philippine agriculture produce through its various projects and advocacy.

With its aim to preserve Philippine cuisine, they hold general member meetings to present new ideas, welcome new members and also update all the members with the status of the group.

Last October 27, Apag Marangle hosted the second general members' meeting at their Parksquare Makati Branch. Serving authentic Kapampangan food, Apag Marangle served some of its best sellers including Apag Marangle's Nasing Marangle.

Some of the attendees included Ms. Shalani Soledad-Romulo who is very interested in knowing more and contributing to this opportunity to get the Philippine culinary rise to the top.

 Ms. Shalani is also one of the newest members of PCHM and will actively participate in its future activities.

To know more about this and other activities of the Philippine Culinary Heritage Movement you can visit their Facebook page.